Hakuaika päättyy 23.05.2021
Are you ready to jump-start your career in the food industry or maybe you're an experienced sausage maker looking forward to a new opportunity? Our job vacancy responds to both of these needs.
We are offering you a friendly working environment within one of the leading meat production companies. You will have an active role on the production side, preparing to send out the products to people's households. Your main tasks include packing, boxing, and paying the utmost attention when checking the quality of the finished products. We hope you know how to embrace routine, as the work is stable and repetitive.
Also, this is the right place for you - the one that has experience in the sausage-making and knows to operate related to it machines and tools.
We offer fixed-term employment, with the salary paid according to the TES in the food industry. The working time is 40 hours/ week, with 2 working shifts in place. The temperature is + 4 degrees, and proper equipment is provided. Before the start of work, the hygiene certificate and Salmonella test need to be done.
You are a good fit for this position if you have:
- Experience with sausage making
- English or Finnish knowledge: B1 at least
- Good physical condition
- Readiness to work in a cold environment (+4°C)
- Shift readiness
- Experience in the catering or food industry is an advantage
- Hygiene certificate and Salmonella tests are an advantage
We are already expecting your application, as we will start the recruitment process right away.
For additional questions, please contact: Maria Duca p. +358503371969, firstname.lastname@example.org on weekdays from 9 am to 3 pm.